butter, shallot, parsley, bay leaf & pastry flour recipes
10 recipes
Page 1
Creamy Soup with Shrimp
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Ingredients: butter, pastry flour, shallot, bay leaf, parsley, shrimp, heavy cream, paprika, olive oil, garlic, vegetable broth, nutmeg
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, shallot, bay leaf, parsley, chicken stock, pancetta, chicken breast, rosemary, red wine, vegetable oil, button mushroom, potato, garlic
Tomato-leek Rice with Cod Fillets
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Ingredients: butter, pastry flour, shallot, bay leaf, parsley, bacon, cod, lemon, carrot, olive oil, tomato paste, leek, canned tomato, garlic, white rice
Beef Stew with Noodles
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Ingredients: butter, pastry flour, shallot, bay leaf, parsley, beef stew meat, bacon, veal stock, tagliatelle, rosemary, red wine, vegetable oil, button mushroom, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, bay leaf, parsley, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, vegetable oil, button mushroom, thyme, garlic
Fricassee of Veal with Capers and Mushrooms
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Ingredients: butter, pastry flour, shallot, bay leaf, parsley, veal stock, veal shank, heavy cream, tagliatelle, white wine, vegetable oil, celeriac, button mushroom, capers, garlic
Perch Strudel with Chestnuts and Cabbage
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Ingredients: butter, pastry flour, shallot, bay leaf, parsley, perch, milk, chestnut, white wine, cabbage, vegetable oil, egg, olive oil, vinegar, potato, nutmeg
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, bay leaf, parsley, bacon, rabbit, peppercorn, apple, red wine, carrot, vegetable oil, thyme, prunes, onion, garlic
Stuffed Veal with Cabbage Roulades
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Ingredients: butter, pastry flour, shallot, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme, garlic
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, bay leaf, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg