butter, shallot, parsley, beef steak, garlic, red wine & portobello mushroom recipes
1 recipes
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Scotch fillet with mushroom chips and bordelaise sauce
womensweeklyfood.com.au
Ingredients: beef steak, butter, shallot, portobello mushroom, red wine, parsley, garlic, beef stock, dijon mustard, olive oil, thyme, green peppercorn