butter, shallot, parsley, canola oil & venison recipes

3 recipes

Page 1

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: venison, butter, shallot, parsley, canola oil, chicken stock, pancetta, currant jelly, cracked pepper, balsamic vinegar, red wine, button mushroom, cornstarch, thyme, prunes, garlic

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: venison, butter, shallot, parsley, canola oil, chicken stock, milk, pastry flour, blueberry, rosemary, red wine, egg, olive oil, thyme, garlic, wild mushroom

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: venison, butter, shallot, parsley, canola oil, chicken broth, canned anchovy, parmesan, lemon, white wine, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, asparagus, risotto rice, garlic