butter, shallot, parsley, chicken stock, thyme, garlic & tarragon recipes
5 recipes
Page 1
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: chicken stock, butter, shallot, parsley, thyme, garlic, tarragon, quail, pecan, ghee, heavy cream, mixed mushrooms, rosemary, wild rice, spinach, onion, brussels sprout
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: chicken stock, butter, shallot, parsley, thyme, garlic, tarragon, trout, parmesan, coconut oil, lemon, spaghetti squash, garlic powder, rosemary, basil, red wine, button mushroom, capers, tomato, leek, oregano, bell pepper, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, butter, shallot, parsley, thyme, garlic, tarragon, scallop, salmon roe, heavy cream, milk, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, summer squash
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, butter, shallot, parsley, thyme, garlic, tarragon, lobster, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, butter, shallot, parsley, thyme, garlic, tarragon, demi-glace, chicken breast, beef steak, bacon, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, scallion