butter, shallot, parsley, garlic, asparagus & peas recipes
9 recipes
Page 1
Asparaugs–Snap Pea Pasta with La Bonne Vie Crème Fraîche
culturecheesemag.com
Ingredients: butter, shallot, peas, parsley, asparagus, garlic, parmesan, spiral pasta, creme fraiche, extra virgin olive oil, snap peas, tarragon
Courgette & Asparagus Risotto with Minted Pea Puree
tilda.com
Ingredients: butter, shallot, peas, parsley, asparagus, garlic, parmesan, zucchini, fresh mint, long-grain white rice, vegetable oil, vegetable broth
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, shallot, peas, parsley, asparagus, garlic, bread, orzo, lemon, extra virgin olive oil, zucchini flowers, chile pepper, vegetable broth
Spring Panzanella Salad
twopeasandtheirpod.com
Ingredients: butter, shallot, peas, parsley, asparagus, garlic, bread, feta, lemon, balsamic vinegar, chive, honey, olive oil, arugula
Spring Green Risotto with Peas, Asparagus and Fennel
theviewfromgreatisland.com
Ingredients: butter, shallot, peas, parsley, asparagus, garlic, chicken broth, parmesan, lemon, fennel, olive oil, sherry, onion, risotto rice
Pasta Primavera
yummly.com
Ingredients: butter, shallot, peas, parsley, asparagus, garlic, parmesan, heavy cream, short-cut pasta, lemon, cherry tomato, zucchini, broccoli, basil, olive oil, bell pepper, vegetable broth, chili flake
Pasta Primavera
twopeasandtheirpod.com
Ingredients: butter, shallot, peas, parsley, asparagus, garlic, parmesan, heavy cream, short-cut pasta, lemon, cherry tomato, zucchini, broccoli, basil, olive oil, bell pepper, vegetable broth, chili flake
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: butter, shallot, peas, parsley, asparagus, garlic, chicken stock, parmesan, couscous, ricotta, heavy cream, lemon, white wine, cherry tomato, carrot, dijon mustard, olive oil, bell pepper, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: butter, shallot, peas, parsley, asparagus, garlic, chicken broth, canned anchovy, venison, parmesan, lemon, white wine, fleur de sel, carrot, olive oil, capers, thyme, mint, risotto rice, canola oil