butter, shallot, parsley, garlic, heavy cream, thyme & cayenne recipes
5 recipes
Page 1
Oyster Stew Recipe
cameronsseafood.com
Ingredients: heavy cream, butter, shallot, parsley, thyme, garlic, cayenne, oyster, milk, celery, chive, vegetable oil, lime
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: heavy cream, butter, shallot, parsley, thyme, garlic, cayenne, chicken broth, shrimp, worcestershire, bacon, paprika, hot sauce, rice flour, bay leaf, tomato, oregano, bell pepper, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, shallot, parsley, thyme, garlic, cayenne, crawfish, red snapper, fish stock, flour, white wine, brandy, carrot, bay leaf, egg, olive oil, tomato paste, onion, nutmeg
Pompano en Papillotte
greatchefs.com
Ingredients: heavy cream, butter, shallot, parsley, thyme, garlic, cayenne, shrimp, pompano, oyster, fish stock, flour, paprika, baby carrot, garlic granules, zucchini, eggplant, champagne, oregano, seafood seasoning, onion, scallion
Warming Winter Chowder
food52.com
Ingredients: heavy cream, butter, shallot, parsley, thyme, garlic, cayenne, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, vegetable broth