13 recipes
Page 1
Pasta with Olives and Anchovies
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Creamy Soup with Shrimp
Shrimp with Tomato Sauce
Potato Roulades with Chanterelles
Pork Wellington
Tomato-leek Rice with Cod Fillets
Sole Rolls with Saffron Sauce and Snow Peas
Lasagna with Meat and Spinach
Venison with Chanterelles and Blueberries
Crespelle with Ricotta and Basil
Ravioli with Herb Sauce and Sautéed Onions
Swiss Chard Strudel with Tomato Ragout
Cheese Puffs with Roasted Tomatoes