butter, shallot, parsley, garlic, rosemary, egg & tomato recipes

4 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, shallot, rosemary, egg, parsley, tomato, garlic, lobster, heavy cream, panko, celery, lemon, white wine, carrot, long-grain white rice, olive oil, tomato paste, tarragon, cognac, cayenne

Roast chicken with waffles

bbc.co.uk

Ingredients: butter, shallot, rosemary, egg, parsley, tomato, garlic, chicken stock, chicken breast, flour, milk, lemon, peppercorn, white wine, baking powder, fleur de sel, honey, carrot, bay leaf, button mushroom, thyme, sugar, canola oil

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: butter, shallot, rosemary, egg, parsley, tomato, garlic, veal steak, pigeon, duck fat, bread crumbs, parmesan, heavy cream, zucchini, rice flour, bay leaf, white pepper, celeriac, olive oil, orange juice, corn, mustard seed, pomegranate juice, thyme, sweet potato

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: butter, shallot, rosemary, egg, parsley, tomato, garlic, chicken stock, boneless skinless chicken thighs, rabbit, almond, flour, fava beans, lemon, paprika, orange, cucumber, red wine vinegar, basil, bay leaf, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac