butter, shallot, parsley, leek, carrot & beef stock recipes
3 recipes
Page 1
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, butter, shallot, carrot, parsley, leek, beef steak, milk, celery, peppercorn, red cabbage, frying oil, bay leaf, juniper berry, clove, tomato paste, cornstarch, tomato, potato, nutmeg
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, shallot, carrot, parsley, leek, beef steak, peppercorn, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, butter, shallot, carrot, parsley, leek, oxtail, bread crumbs, flour, currant jelly, celery, brandy, red wine, bay leaf, cinnamon, port wine, thyme, prunes, onion, garlic, sunflower oil