butter, shallot, parsley, lemon & pastry flour recipes

26 recipes

Page 1

Mushroom Soup

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Ingredients: butter, pastry flour, lemon, shallot, parsley, chicken broth, heavy cream, button mushroom

Wild Mushroom Soup

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Ingredients: butter, pastry flour, lemon, shallot, parsley, chicken broth, creme fraiche, wild mushroom

Pollock in Tomato and Olive Sauce

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Ingredients: butter, pastry flour, lemon, shallot, parsley, pollock, tomato juice, vegetable oil, tomato paste, black olives, sugar

Turbot Rolls with Smoked Salmon Filling

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Ingredients: butter, pastry flour, lemon, shallot, parsley, turbot, smoked salmon, bread crumbs, vegetable oil, egg, chervil

Potatoes with Leek Sauce

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Ingredients: butter, pastry flour, lemon, shallot, parsley, milk, leek, potato, vegetable broth, nutmeg, chervil

Trout with Potatoes

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Ingredients: butter, pastry flour, lemon, shallot, parsley, trout, tomato, potato, sugar, scallion, canola oil

Pepper and Mozzarella Gratin with Filo

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Ingredients: butter, pastry flour, lemon, shallot, parsley, fresh mozzarella, creme fraiche, phyllo, cheddar, egg, bell pepper

Towers of Turbot, Mushrooms and Eggplant

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Ingredients: butter, pastry flour, lemon, shallot, parsley, turbot, beef broth, heavy cream, white wine, eggplant, olive oil, porcini

Shrimp with Tomato Sauce

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Ingredients: butter, pastry flour, lemon, shallot, parsley, shrimp, cucumber, olive oil, tomato paste, capers, tomato, garlic

Fried Perch Fillets with Creamy Sauce

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Ingredients: butter, pastry flour, lemon, shallot, parsley, perch, creme fraiche, dill, white wine, chive, button mushroom, garlic

Pollock with Dumplings and Kohlrabi

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Ingredients: butter, pastry flour, lemon, shallot, parsley, pollock, heavy cream, milk, bread, kohlrabi, egg, nutmeg

Mushroom Soup with Dumplings

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Ingredients: butter, pastry flour, lemon, shallot, parsley, bread crumbs, heavy cream, milk, bread, egg, button mushroom, porcini, nutmeg

Chicken and Ham Pie

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Ingredients: butter, pastry flour, lemon, shallot, parsley, chicken broth, deli ham, lard, chicken breast, creme fraiche, cheddar, egg, nutmeg

Pollock with Vegetables and Mustard Sauce

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Ingredients: butter, pastry flour, lemon, shallot, parsley, pollock, heavy cream, milk, cucumber, peas, saffron, mustard, vegetable broth

Sruffed Pork Tenderloin with Potatoes

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Ingredients: butter, pastry flour, lemon, shallot, parsley, veal stock, pork fillet, ghee, fresh mozzarella, white pepper, spinach, potato, garlic, nutmeg

Tomato-leek Rice with Cod Fillets

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Ingredients: butter, pastry flour, lemon, shallot, parsley, bacon, cod, carrot, bay leaf, olive oil, tomato paste, leek, canned tomato, garlic, white rice

Sea Bass with Mashed Sweet Potatoes

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Ingredients: butter, pastry flour, lemon, shallot, parsley, sea bass, fish stock, heavy cream, creme fraiche, dill, white wine, marjoram, vegetable oil, sweet potato, nutmeg

Pasta with Meatballs and Cream Sauce

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Ingredients: butter, pastry flour, lemon, shallot, parsley, ground beef, beef broth, bread crumbs, heavy cream, tagliatelle, white wine, egg, capers, garlic, scallion

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: butter, pastry flour, lemon, shallot, parsley, bacon, ghee, heavy cream, milk, bread, white wine, egg, button mushroom, thyme, onion, tarragon

Swiss Chard Strudel with Tomato Ragout

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Ingredients: butter, pastry flour, lemon, shallot, parsley, bread crumbs, parmesan, quark, chard, egg, olive oil, tomato, rhubarb, sugar, garlic, nutmeg, sunflower oil