butter, shallot, parsley, parmesan, olive oil & scallop recipes
6 recipes
Page 1
20-Minute Panko- & Parmesan-Crusted Baked Scallops
cookitonce.com
Ingredients: scallop, parmesan, butter, shallot, parsley, olive oil, panko, lemon
Panko- & Parmesan-Crusted Baked Scallops
copymethat.com
Ingredients: scallop, parmesan, butter, shallot, parsley, olive oil, panko, lemon
Seared Scallops over Wilted Spinach and Parmesan Risotto Recipe - (4.3/5)
keyingredient.com
Ingredients: scallop, parmesan, butter, shallot, parsley, olive oil, chicken stock, white wine, baby greens, risotto rice
Seared Scallops over Wilted Spinach and Parmesan Risotto
skinnytaste.com
Ingredients: scallop, parmesan, butter, shallot, parsley, olive oil, chicken stock, white wine, baby greens, risotto rice
Lemon Butter Scallops Over Parmesan Risotto Recipe
kitchenswagger.com
Ingredients: scallop, parmesan, butter, shallot, parsley, olive oil, chicken broth, lemon, white wine, risotto rice, garlic
Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce
hellskitchenrecipes.com
Ingredients: scallop, parmesan, butter, shallot, parsley, olive oil, chicken stock, flour, panko, cracked pepper, lemon, white wine, capers, baby greens, thyme, garlic, seasoned salt