butter, shallot, parsley, red wine, beef steak & veal stock recipes
2 recipes
Page 1
Pan-fried skirt steak with red wine butter and fat chips
gourmettraveller.com.au
Ingredients: beef steak, veal stock, butter, shallot, red wine, parsley, lemon, potato, garlic
Steak Diane
crecipe.com
Ingredients: beef steak, veal stock, butter, shallot, red wine, parsley, worcestershire, veal steak, heavy cream, celery, peppercorn, carrot, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion