butter, shallot, parsley, red wine & pastry flour recipes
9 recipes
Page 1
Venison Fillet in Wine Sauce with Potatoes and Green Beans
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Ingredients: butter, pastry flour, shallot, red wine, parsley, chicken stock, venison, peanut oil, green beans, potato
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, shallot, red wine, parsley, chicken stock, pancetta, chicken breast, rosemary, vegetable oil, bay leaf, button mushroom, potato, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, shallot, red wine, parsley, beef stew meat, bacon, veal stock, tagliatelle, rosemary, vegetable oil, bay leaf, button mushroom, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, shallot, red wine, parsley, chicken broth, pancetta, chicken breast, peppercorn, brandy, vegetable oil, bay leaf, button mushroom, thyme, garlic
Rabbit Stew
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Ingredients: butter, pastry flour, shallot, red wine, parsley, bacon, rabbit, peppercorn, apple, carrot, vegetable oil, bay leaf, thyme, prunes, onion, garlic
Venison with Chanterelles and Blueberries
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Ingredients: butter, pastry flour, shallot, red wine, parsley, chicken stock, venison, milk, blueberry, rosemary, egg, olive oil, thyme, garlic, canola oil, wild mushroom
Crespelle with Ricotta and Basil
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Ingredients: butter, pastry flour, shallot, red wine, parsley, ricotta, fresh mozzarella, milk, celery, basil, club soda, egg, olive oil, tomato paste, sugar, canned tomato, garlic
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: butter, pastry flour, shallot, red wine, parsley, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, lemon, zucchini, carrot, potato, garlic, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, shallot, red wine, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg