butter, shallot, parsley, white wine, bay leaf & vegetable broth recipes
4 recipes
Page 1
Lemony Mussels with Cherry Tomatoes and Potatoes
bhg.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, vegetable broth, mussel, bread, lemon, cherry tomato, oregano, new potato, garlic
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, vegetable broth, perch, fish stock, heavy cream, sauerkraut, paprika, vermouth, vegetable oil, juniper berry, bell pepper, onion, potato, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, vegetable broth, soft cheese, pecorino, cream, celery, lemon, carrot, stinging nettle, leek, baby greens, star anise, garlic, white rice
Warming Winter Chowder
food52.com
Ingredients: butter, white wine, shallot, bay leaf, parsley, vegetable broth, heavy cream, lemon, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne