butter, shallot, parsley, white wine, extra virgin olive oil & canned tomato recipes
4 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: butter, white wine, shallot, extra virgin olive oil, parsley, canned tomato, scallop, chicken stock, bread crumbs, heavy cream, fettuccine, lemon, saffron, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: butter, white wine, shallot, extra virgin olive oil, parsley, canned tomato, scallop, chicken stock, bread crumbs, heavy cream, fettuccine, lemon, saffron, asparagus, garlic
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: butter, white wine, shallot, extra virgin olive oil, parsley, canned tomato, canned anchovy, pollock, fish stock, bread, pastry flour, celery, carrot, mint, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: butter, white wine, shallot, extra virgin olive oil, parsley, canned tomato, shrimp, flour, lemon, smoked paprika, coriander powder, bell pepper, sugar, garlic, vegetable broth, cayenne, white rice