butter, shallot, parsley, white wine, fish stock & tomato paste recipes

3 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, butter, white wine, shallot, parsley, tomato paste, crawfish, red snapper, heavy cream, flour, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg, cayenne

Bouillabaisse

greatchefs.com

Ingredients: fish stock, butter, white wine, shallot, parsley, tomato paste, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, brandy, fennel, carrot, olive oil, tomato, leek, saffron, bell pepper, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, butter, white wine, shallot, parsley, tomato paste, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic, cayenne