butter, shallot, parsley, white wine, scallop, lemon & champagne vinegar recipes
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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, lemon, white wine, shallot, champagne vinegar, parsley, chicken stock, salmon roe, heavy cream, milk, cheddar, zucchini, chive, rosemary, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon