butter, shallot & peas recipes

403 recipes

Page 1

Green Peas with Butter and Onions – Simple Pea Side Dish

yummly.co.uk

Ingredients: butter, shallot, peas, parsley

Fresh Pea Soup

crecipe.com

Ingredients: butter, shallot, peas, heavy cream

Easy Pea Puree

recipeland.com

Ingredients: butter, shallot, peas, chicken stock

Green Peas with Butter – Pea Side Dish

whereismyspoon.co

Ingredients: butter, shallot, peas, parsley

Sautéed Sugar Snap Peas

womansday.com

Ingredients: butter, shallot, peas, snap peas

Sugar Snap Peas with Tarragon Butter

eatthismuch.com

Ingredients: butter, shallot, peas, lemon, tarragon

Parmesan Peas Recipe - (4.5/5)

keyingredient.com

Ingredients: butter, shallot, peas, parmesan, lemon

Sautéed Asparagus and Peas

onceuponachef.com

Ingredients: butter, shallot, peas, honey, asparagus

Ravioli with Peas and Shallots

crecipe.com

Ingredients: butter, shallot, peas, ravioli, lemon

Ravioli With Peas and Shallots

realsimple.com

Ingredients: butter, shallot, peas, ravioli, lemon

Asparagus and Pea Saute

pinchofyum.com

Ingredients: butter, shallot, peas, honey, asparagus

Parmesan Peas

lifesatomato.com

Ingredients: butter, shallot, peas, parmesan, lemon

Asparagus, Peas, and Basil ( Piselli con Asparagi e Basilico )

eatthismuch.com

Ingredients: butter, shallot, peas, basil, asparagus

Savory Eggs with Peas and Shallots

foodnetwork.com

Ingredients: butter, shallot, peas, herb cream cheese, egg

Pea and Mint Soup {serve cold or warm}

notenoughcinnamon.com

Ingredients: butter, shallot, peas, chicken stock, fresh mint

Minted pea purée

deliciousmagazine.co.uk

Ingredients: butter, shallot, peas, fresh mint, vegetable broth

Parmesan Peas

vonthunfarms.com

Ingredients: butter, shallot, peas, parmesan, lemon

Peas and Parmesan

therecipe.website

Ingredients: butter, shallot, peas, parmesan, lemon

Orzo with Mint and Peas

marthastewart.com

Ingredients: butter, shallot, peas, orzo, lemon, mint

Meatloaf TV Dinner Part 3: The herbed peas and carrots

lifesatomato.com

Ingredients: butter, shallot, peas, carrot, parsley, olive oil