butter, shallot, potato, heavy cream, bay leaf & olive oil recipes
5 recipes
Page 1
Mashed Potatoes with Caramelized Allium Puree and Fontina
pastrychefonline.com
Ingredients: heavy cream, butter, shallot, bay leaf, olive oil, potato, pork fat, half and half, fontina, white pepper, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, butter, shallot, bay leaf, olive oil, potato, chicken stock, chicken bones, salmon, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, parsley, tomato, leek, onion, garlic
Warming Winter Chowder
food52.com
Ingredients: heavy cream, butter, shallot, bay leaf, olive oil, potato, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, parsley, cinnamon, leek, parsnip, thyme, onion, green cardamom, garlic, vegetable broth, cayenne
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, butter, shallot, bay leaf, olive oil, potato, demi-glace, worcestershire, beef roast, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, red wine, parsley, button mushroom, rutabaga, thyme, onion, sugar, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, shallot, bay leaf, olive oil, potato, lobster, chicken stock, beef steak, flour, milk, celery, white wine, brandy, basil, carrot, egg, parsley, tomato paste, baby greens, thyme, onion, garlic, tarragon, nutmeg