butter, shallot, potato, olive oil, thyme & veal stock recipes
5 recipes
Page 1
Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
foodnetwork.com
Ingredients: veal stock, butter, shallot, olive oil, thyme, potato, leg of lamb, pecorino, cracked pepper, paprika, red wine, wholegrain mustard, fennel seed, garlic
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, butter, shallot, olive oil, thyme, potato, boneless lamb, blue cheese, cream, celery, peppercorn, carrot, bay leaf, leek, onion, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, butter, shallot, olive oil, thyme, potato, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, lemon, white wine, basil, artichoke, parsley, tomato, garlic
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com
Ingredients: veal stock, butter, shallot, olive oil, thyme, potato, worcestershire, salmon, hazelnut, bread crumbs, heavy cream, flour, madeira wine, lemon, egg, canola oil, nutmeg, wild mushroom, chervil
Cook Christmas dinner together
biggreenegg.eu
Ingredients: veal stock, butter, shallot, olive oil, thyme, potato, veal ribs, bacon, pork belly, pork liver, wild boar, flour, milk, gruyere, creme fraiche, cream, yeast, cauliflower, orange, fennel, fleur de sel, coriander, rosemary, fig, honey, red wine, juniper berry, egg, dried fig, button mushroom, clove, sage, cinnamon, date, gin, green beans, star anise, sugar, garlic, cognac, caraway