butter, shallot, red wine & ghee recipes

23 recipes

Page 1

Venison Cutlets with Plum Sauce

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Ingredients: ghee, butter, shallot, red wine, venison, ginger root, honey, plum

Venison Steak with Mashed Potatoes and Red Wine-Shallot Sauce

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Ingredients: ghee, butter, shallot, red wine, venison, milk, balsamic vinegar, potato, sugar, nutmeg

Roast Beef with Broccoli and Carrots

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Ingredients: ghee, butter, shallot, red wine, beef steak, broccoli, carrot, cornstarch, port wine, garlic

Roast Beef with Mashed Potatoes, Shallot Sauce and Buttered Cabbage

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Ingredients: ghee, butter, shallot, red wine, roast beef, beef broth, milk, cabbage, cornstarch, potato, nutmeg

Thin Game Steaks with Pomme Puree

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Ingredients: ghee, butter, shallot, red wine, venison, milk, balsamic vinegar, rosemary, potato, sugar, nutmeg

Roast Beef with Red Wine Sauce

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Ingredients: ghee, butter, shallot, red wine, roast beef, sour cream, carrot, vegetable oil, cornstarch, sweet potato, mustard

Veal Schnitzel with Hash Browns, Green Beans and Fried Quail Eggs

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Ingredients: ghee, butter, shallot, red wine, bacon, veal cutlet, veal stock, brown sugar, green beans, potato, quail egg

Beef with Cherries

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Ingredients: ghee, butter, shallot, red wine, beef steak, beef stock, almond, brown mustard, orange, brown sugar, cherry, clove

Classic Roast Beef with Carrots and Rösti

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Ingredients: ghee, butter, shallot, red wine, roast beef, parmesan, pastry flour, peppercorn, baby carrot, olive oil, vinegar, thyme, potato, sugar

Beef Sirloin with Vegetables

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Ingredients: ghee, butter, shallot, red wine, beef steak, celery, peppercorn, lettuce, carrot, bay leaf, peas, onion, sugar, vegetable broth

Sweetbreads with Asparagus

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Ingredients: ghee, butter, shallot, red wine, sweetbread, veal stock, balsamic vinegar, lettuce, tarragon vinegar, orange liqueur, olive oil, vinegar, asparagus, sunflower oil

Roast Beef Bourguignon

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Ingredients: ghee, butter, shallot, red wine, roast beef, beef broth, rosemary, carrot, bay leaf, juniper berry, parsley, button mushroom, cornstarch, pearl onion

Beef with Carrots, Mushrooms and Red Wine

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Ingredients: ghee, butter, shallot, red wine, beef steak, beef stock, marjoram, carrot, juniper berry, allspice, cornstarch, sugar, garlic, wild mushroom

Venison and Dumplings with Cherry Sauce

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Ingredients: ghee, butter, shallot, red wine, chicken stock, venison, milk, bread, peppercorn, orange, egg, parsley, sour cherry, nutmeg

Provincial French Stew

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Ingredients: ghee, butter, shallot, red wine, beef steak, bacon, flour, peppercorn, rosemary, vegetable oil, bay leaf, parsley, button mushroom, garlic, cognac

Beef Goulash with Bread Dumplings

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Ingredients: ghee, butter, shallot, red wine, beef stew meat, bacon, beef broth, milk, bread, paprika, egg, parsley, tomato paste, onion, potato, nutmeg, caraway

Venison with Mushrooms

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Ingredients: ghee, butter, shallot, red wine, venison, creme fraiche, peppercorn, white wine, bay leaf, juniper berry, lingonberry, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: ghee, butter, shallot, red wine, beef steak, beef stock, heavy cream, creme fraiche, pastry flour, chestnut, lemon, zucchini, carrot, parsley, potato, garlic, nutmeg

Wild Boar with Chestnuts and Polenta

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Ingredients: ghee, butter, shallot, red wine, chicken stock, wild boar, chestnut, grape, baby carrot, polenta, bay leaf, juniper berry, allspice, olive oil, cinnamon, garlic, vegetable broth, nutmeg

Beef Stew with Red Cabbage and Mashed Potatoes

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Ingredients: ghee, butter, shallot, red wine, beef steak, beef stock, milk, lemon, lingonberry jam, red cabbage, apple, red wine vinegar, vegetable oil, tomato paste, cinnamon, potato, sugar, vegetable broth, nutmeg