butter, shallot, red wine & venison recipes

30 recipes

Page 1

Venison Cutlets with Plum Sauce

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, ghee, ginger root, honey, plum

Pan-seared venison with blueberries, shallots and red wine

jamieoliver.com

Ingredients: venison, butter, shallot, red wine, extra virgin olive oil, blueberry, juniper berry, thyme, garlic

Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce

myrecipes.com

Ingredients: venison, butter, shallot, red wine, beef broth, lemon, dried cherry, rosemary, olive oil, cornstarch

Venison Steak with Mashed Potatoes and Red Wine-Shallot Sauce

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, ghee, milk, balsamic vinegar, potato, sugar, nutmeg

Venison Tenderloin with Cabernet Sauce

food.com

Ingredients: venison, butter, shallot, red wine, beef broth, carrot, bay leaf, parsley, olive oil, garlic

Venison Fillet in Wine Sauce with Potatoes and Green Beans

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, chicken stock, peanut oil, pastry flour, parsley, green beans, potato

Seared Venison Tenderloin Recipe

gourmetfoodworld.com

Ingredients: venison, butter, shallot, red wine, prosciutto, beef stock, olive oil, cornstarch, green peppercorn, sugar

Thin Game Steaks with Pomme Puree

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, ghee, milk, balsamic vinegar, rosemary, potato, sugar, nutmeg

Venison Medallions with Fig Chutney

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, walnut oil, peppercorn, fig, grapeseed oil, mustard powder, port wine, thyme

Venison Medallions with Blueberries, Parsnip Mash and Steamed Broccoli ( SERVES 4 )

eatwell.co.nz

Ingredients: venison, butter, shallot, red wine, cream, peppercorn, blueberry, vegetable oil, juniper berry, parsnip, thyme, garlic

Arrosto Di Cervo Recipe

foodrepublic.com

Ingredients: venison, butter, shallot, red wine, peppercorn, balsamic vinegar, brown sugar, bay leaf, juniper berry, olive oil, clove, chile pepper, garlic

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: venison, butter, shallot, red wine, short-cut pasta, celery, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, vegetable broth

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, chicken stock, mixed mushrooms, vegetable oil, bay leaf, juniper berry, lingonberry, leek, spinach, thyme, vegetable broth

Venison and Dumplings with Cherry Sauce

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, chicken stock, ghee, milk, bread, peppercorn, orange, egg, parsley, sour cherry, nutmeg

How to make Venison Steak ‘Bourguignon’

farmison.com

Ingredients: venison, butter, shallot, red wine, chicken stock, pancetta, currant jelly, cracked pepper, balsamic vinegar, button mushroom, cornstarch, thyme, prunes, garlic, canola oil

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, chicken stock, swiss cheese, celery, ginger powder, rosemary, carrot, vegetable oil, juniper berry, allspice, pumpkin, onion, garlic

Roast Venison with Pumpkin Gratin

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, chicken stock, swiss cheese, celery, ginger powder, rosemary, carrot, vegetable oil, juniper berry, allspice, pumpkin, onion, garlic

Venison in Puff Pastry with Red Wine Poached Pears

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, goose liver, heavy cream, puff pastry, madeira wine, lemon, vegetable oil, egg, parsley, button mushroom, cinnamon, pear, sugar

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: venison, butter, shallot, red wine, chicken stock, pancetta, currant jelly, cracked pepper, balsamic vinegar, parsley, button mushroom, cornstarch, thyme, prunes, garlic, canola oil

Venison Stew

eatsmarter.com

Ingredients: venison, butter, shallot, red wine, bacon, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic, cognac