butter, shallot, red wine vinegar & parmesan recipes

9 recipes

Page 1

Potato Risotto with Parmesan and Arugula

thedailymeal.com

Ingredients: parmesan, butter, shallot, red wine vinegar, chicken stock, extra virgin olive oil, arugula, thyme, potato, scallion

Pigeon with pancetta, cabbage and pine nut salad

gourmettraveller.com.au

Ingredients: parmesan, butter, shallot, red wine vinegar, pancetta, pigeon, pine nut, cabbage, extra virgin olive oil, parsley

Beth's Lobster Thermidor

entertainingwithbeth.com

Ingredients: parmesan, butter, shallot, red wine vinegar, lobster tail, fish stock, heavy cream, flour, grapeseed oil, olive oil, button mushroom, sherry, tarragon, mustard

Caesar Salad Le Cirque Recipe

foodrepublic.com

Ingredients: parmesan, butter, shallot, red wine vinegar, worcestershire, canned anchovy, bread, lemon, romaine, dijon mustard, egg, parsley, garlic, canola oil

Stuffed chicken breast with zoodles and tomato sauce

dietdoctor.com

Ingredients: parmesan, butter, shallot, red wine vinegar, chicken breast, goat cheese, cheddar, zucchini, basil, tomato paste, oregano, baby greens, canned tomato, garlic

Goat Cheese & Spiced Walnuts Salad w/Mustard Vinaigrette

tablefortwoblog.com

Ingredients: parmesan, butter, shallot, red wine vinegar, walnut, goat cheese, extra virgin olive oil, dijon mustard, parsley, cinnamon, oregano, baby greens, sugar, garlic, nutmeg

Farmer's Pie

food52.com

Ingredients: parmesan, butter, shallot, red wine vinegar, milk, white wine, rosemary, carrot, olive oil, lentils, thyme, onion, potato, garlic, vegetable broth, wild mushroom

Lamb stew with polenta

bbc.co.uk

Ingredients: parmesan, butter, shallot, red wine vinegar, chicken stock, lamb neck, canned anchovy, milk, celery, white wine, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon

Gina's Oxtail Stew

foodnetwork.com

Ingredients: parmesan, butter, shallot, red wine vinegar, beef broth, oxtail, egg noodle, flour, noodle, celery, lemon, chive, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic