butter, shallot, rosemary, dijon mustard, thyme & bread crumbs recipes
1 recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: bread crumbs, butter, shallot, rosemary, dijon mustard, thyme, venison, cream, currant jelly, celery, peppercorn, red wine vinegar, red wine, carrot, bay leaf, celeriac, olive oil, tomato paste, leek, parsnip, turnip