butter, shallot, rosemary, dijon mustard, thyme & turnip recipes
2 recipes
Page 1
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: butter, shallot, rosemary, dijon mustard, thyme, turnip, worcestershire, beef stock, beef roast, cracked pepper, brown sugar, red wine, carrot, olive oil, butternut squash, tomato paste, cornstarch, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, shallot, rosemary, dijon mustard, thyme, turnip, venison, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, red wine, carrot, bay leaf, celeriac, olive oil, tomato paste, leek, parsnip