20 recipes
Page 1
Lamb with Sweet Potato Cakes
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Ravioli with Goat Cheese and Spinach
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Pastry with Peppers and Tuna Filling (Empanadas)
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Pappardelle Noodles with Rabbit Stew
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Potato Roulades with Chanterelles
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Pork Wellington
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Cheese Tart with Tomatoes and a Herb and Cheddar Crust
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Chicken in Wine Sauce with Shallots and Potatoes
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Rooster in Wine Sauce (Coq Au Vin)
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Porcini Mushroom Soup
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Beef Stew with Noodles
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Chicken in Red Wine (Coq Au Vin)
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Veal Pate with Sweetbreads
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Venison Stew
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Venison with Chanterelles and Blueberries
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Duck Stuffed Dumplings with Swiss Chard
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Tuna Tartlets
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Roasted Rabbit with Olive Mashed Potatoes
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Stuffed Veal with Cabbage Roulades
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Cheese Puffs with Roasted Tomatoes
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