butter, shallot, sage, parmesan, thyme & wild mushroom recipes
2 recipes
Page 1
Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms
southernboydishes.com
Ingredients: parmesan, butter, shallot, sage, thyme, wild mushroom, scallop, chicken stock, heavy cream, maple syrup, extra virgin olive oil, cornmeal, sweet potato
Wild Mushroom Stuffing
whatsgabycooking.com
Ingredients: parmesan, butter, shallot, sage, thyme, wild mushroom, chicken broth, bread, celery, egg, parsley, oregano, garlic, scallion