butter, shallot, spinach, basil & veal stock recipes
1 recipes
Page 1
Langoustine Purse with Mango, Leeks, and Ginger with a Port Wine Reduction Sauce ►
greatchefs.com
Ingredients: veal stock, butter, shallot, basil, spinach, prawns, lobster stock, ginger root, extra virgin olive oil, rice paper, curry, port wine, leek, star anise, soybean oil, mango, garlic