butter, shallot, spinach, extra virgin olive oil & peanut oil recipes
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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: peanut oil, butter, shallot, extra virgin olive oil, spinach, bay scallop, heavy cream, soy sauce, white wine, balsamic vinegar, ginger root, sesame oil, grapeseed oil, wasabi, mirin, sugar, lime, wild mushroom