butter, shallot, sugar, egg & extra virgin olive oil recipes
10 recipes
Page 1
Green Beans with Pickled Shallots and Fonduta
winemag.com
Ingredients: butter, shallot, extra virgin olive oil, egg, sugar, flour, milk, fontina, white wine vinegar, green beans
Butternut-Squash Crumble
marthastewart.com
Ingredients: butter, shallot, extra virgin olive oil, egg, sugar, chicken stock, flour, parsley, butternut squash, thyme
Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme
wrytoasteats.com
Ingredients: butter, shallot, extra virgin olive oil, egg, sugar, flour, goat cheese, peppercorn, honey, tomato, thyme
Pot Roasted Partridge Recipe
bascofinefoods.com
Ingredients: butter, shallot, extra virgin olive oil, egg, sugar, pheasant, deli ham, chicken livers, bread crumbs, heavy cream, apple, bay leaf, parsley, thyme, garlic
Bobby Flay's Johnnycakes with Ricotta, Tomatoes and Chiles
today.com
Ingredients: butter, shallot, extra virgin olive oil, egg, sugar, ricotta, flour, milk, lemon, cherry tomato, fresno chile, baking powder, chive, basil, white wine vinegar, white cornmeal
Delicious Beef Wellington Recipe
organicfacts.net
Ingredients: butter, shallot, extra virgin olive oil, egg, sugar, prosciutto, beef steak, flour, milk, puff pastry, chive, mixed mushrooms, dijon mustard, parsley, olive oil, thyme
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, egg, sugar, heavy cream, flour, pie crust, lemon, carrot, bay leaf, celeriac, parsley, parsnip, thyme, scallion
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, egg, sugar, trout, salmon roe, buttermilk, flour, lemon, dill, baking powder, fennel, white wine vinegar, celeriac, parsley, gin, baking soda
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: butter, shallot, extra virgin olive oil, egg, sugar, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, lemon, yeast, basil, parsley, olive oil, pimiento-stuffed green olives, capers, oregano, black olives, bell pepper, garlic, giardiniera
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, shallot, extra virgin olive oil, egg, sugar, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, frying oil, chive, parsley, tomato paste, porcini, thyme, onion, chile pepper, potato, garlic, cognac, nutmeg