butter, shallot, sugar, tomato paste & vegetable broth recipes
9 recipes
Page 1
Steamed Salmon with Tomato Sauce and Bean Puree
eatsmarter.com
Ingredients: butter, shallot, tomato paste, sugar, vegetable broth, salmon, heavy cream, snow peas, olive oil, tomato, green beans, thyme, potato, garlic
Herb Crusted Rack of Lamb with Stuffed Peppers
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Ingredients: butter, shallot, tomato paste, sugar, vegetable broth, rack of lamb, bread, peppercorn, paprika, rosemary, parsley, olive oil, tomato, garlic
Parmesan Crusted Turkey Cutlets with Spaghetti and Tomato Sauce
eatsmarter.com
Ingredients: butter, shallot, tomato paste, sugar, vegetable broth, turkey breast, bread crumbs, parmesan, spaghetti, basil, egg, olive oil, tomato, thyme, garlic
Spinach Pasta Rolls
eatsmarter.com
Ingredients: butter, shallot, tomato paste, sugar, vegetable broth, parmesan, pastry flour, feta, basil, egg, olive oil, tomato, spinach, garlic, nutmeg
Herb Patties with Vegetables
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Ingredients: butter, shallot, tomato paste, sugar, vegetable broth, bread crumbs, creme fraiche, rolled oats, vegetable oil, egg, parsley, bell pepper, thyme, sweet corn, scallion, cayenne
Spelt Risotto with Stuffed Tomatoes
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Ingredients: butter, shallot, tomato paste, sugar, vegetable broth, prosciutto, parmesan, spelt, lemon, white wine, vegetable oil, olive oil, tomato, thyme, onion, garlic, cayenne
Beef Stew with Red Cabbage and Mashed Potatoes
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Ingredients: butter, shallot, tomato paste, sugar, vegetable broth, beef steak, beef stock, ghee, milk, lemon, lingonberry jam, red cabbage, apple, red wine vinegar, red wine, vegetable oil, cinnamon, potato, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: butter, shallot, tomato paste, sugar, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, garlic
Venison Fillet with Risotto
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Ingredients: butter, shallot, tomato paste, sugar, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, risotto rice, garlic, nutmeg