butter, shallot, tarragon, white wine, chicken stock & rabbit recipes
2 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, rabbit, butter, white wine, shallot, tarragon, hazelnut, flour, milk, bread, creme fraiche, brandy, rosemary, vegetable oil, egg, thyme, garlic, mustard
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: chicken stock, rabbit, butter, white wine, shallot, tarragon, buttermilk, flour, baby carrot, baking powder, rosemary, egg, peas, olive oil, morel mushrooms, sugar, garlic, chili flake