butter, shallot, thyme, bay leaf & venison recipes
8 recipes
Page 1
Venison in Vegetable Sauce
eatsmarter.com
Ingredients: venison, butter, shallot, bay leaf, thyme, chicken stock, ghee, cabbage, rosemary, wild game rub, carrot, celeriac, port wine, garlic
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: venison, butter, shallot, bay leaf, thyme, chicken stock, mixed mushrooms, red wine, vegetable oil, juniper berry, lingonberry, leek, spinach, vegetable broth
Venison Stew
eatsmarter.com
Ingredients: venison, butter, shallot, bay leaf, thyme, bacon, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, button mushroom, onion, garlic, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, butter, shallot, bay leaf, thyme, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, butter, shallot, bay leaf, thyme, chicken stock, pancetta, heavy cream, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: venison, butter, shallot, bay leaf, thyme, chicken stock, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, butter, shallot, bay leaf, thyme, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, butter, shallot, bay leaf, thyme, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg