butter, shallot, thyme, chive, rosemary & fish stock recipes
1 recipes
Page 1
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: fish stock, butter, shallot, chive, rosemary, thyme, sea bass, cream, lemon, tomato juice, olive oil, tomato paste, tomato, garlic, green lentils, bouquet garni