butter, shallot, thyme, dijon mustard, rosemary & demi-glace recipes

1 recipes

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Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}

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Ingredients: demi-glace, butter, shallot, rosemary, dijon mustard, thyme, beef ribs, heavy cream, cracked pepper, prepared horseradish, red wine, bay leaf, parsley, olive oil, garlic