butter, shallot, thyme, extra virgin olive oil, heavy cream & red wine recipes
2 recipes
Page 1
Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: heavy cream, butter, shallot, extra virgin olive oil, red wine, thyme, demi-glace, beef steak, lemon, red wine vinegar, black truffle, watercress, potato
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: heavy cream, butter, shallot, extra virgin olive oil, red wine, thyme, veal steak, salmon, celery, carrot, tomato paste, rutabaga, leek, porcini, onion, wild mushroom