butter, shallot, thyme, flour, beef stock & baby greens recipes
2 recipes
Page 1
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
crecipe.com
Ingredients: beef stock, flour, butter, shallot, baby greens, thyme, beef steak, bacon, red wine, truffle oil, olive oil, button mushroom, garlic
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
myrecipes.com
Ingredients: beef stock, flour, butter, shallot, baby greens, thyme, beef steak, bacon, red wine, truffle oil, olive oil, button mushroom, garlic