butter, shallot, thyme, garlic, brandy & white wine recipes

9 recipes

Page 1

Portobello mushroom and chestnut baked custards

deliciousmagazine.co.uk

Ingredients: butter, white wine, shallot, brandy, thyme, garlic, cream, chestnut, portobello mushroom, egg, parsley, olive oil

Lobster Potato and Corn Chowder

willcookforsmiles.com

Ingredients: butter, white wine, shallot, brandy, thyme, garlic, lobster tail, heavy cream, flour, lemon, paprika, carrot, corn, potato, vegetable broth

Lobster Bisque

lisasdinnertimedish.com

Ingredients: butter, white wine, shallot, brandy, thyme, garlic, lobster tail, seafood stock, flour, half and half, celery, hot sauce, carrot, bay leaf, smoked paprika, tomato paste, tarragon

Marijuana Soup Recipes - Lobster Bisque

cannabischeri.com

Ingredients: butter, white wine, shallot, brandy, thyme, garlic, lobster, turkey stock, cannabutter, cream, lemon, bay leaf, olive oil, tomato paste, tomato, cayenne, white rice

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: butter, white wine, shallot, brandy, thyme, garlic, chicken stock, rabbit, hazelnut, flour, milk, bread, creme fraiche, rosemary, vegetable oil, egg, tarragon, mustard

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: butter, white wine, shallot, brandy, thyme, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, cream, peppercorn, four spices, white wine vinegar, bay leaf, egg, parsley

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, white wine, shallot, brandy, thyme, garlic, crawfish, red snapper, fish stock, heavy cream, flour, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: butter, white wine, shallot, brandy, thyme, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, white wine, shallot, brandy, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, cayenne