butter, shallot, thyme, milk, vegetable oil & scallop recipes
2 recipes
Page 1
Scallops with Parsnip Puree
foodnetwork.com
Ingredients: scallop, milk, butter, shallot, vegetable oil, thyme, hazelnut, honey, parsnip, watercress, sherry vinegar
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, milk, butter, shallot, vegetable oil, thyme, chicken stock, salmon roe, heavy cream, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon