butter, shallot, thyme, olive oil, egg & pastry flour recipes
8 recipes
Page 1
Potato Roulades with Chanterelles
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Ingredients: butter, pastry flour, shallot, egg, olive oil, thyme, parmesan, rosemary, parsley, potato, garlic, nutmeg, wild mushroom
Pork Wellington
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Ingredients: butter, pastry flour, shallot, egg, olive oil, thyme, pork fillet, phyllo, rosemary, vegetable oil, parsley, button mushroom, garlic
Porcini Mushroom Soup
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Ingredients: butter, pastry flour, shallot, egg, olive oil, thyme, heavy cream, puff pastry, white wine, rosemary, button mushroom, oregano, garlic, vegetable broth, caraway
Ricotta Ravioli with Tarragon and Green Asparagus
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Ingredients: butter, pastry flour, shallot, egg, olive oil, thyme, hazelnut, bread crumbs, parmesan, ricotta, lemon, basil, oregano, asparagus, garlic, tarragon
Venison with Chanterelles and Blueberries
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Ingredients: butter, pastry flour, shallot, egg, olive oil, thyme, chicken stock, venison, milk, blueberry, rosemary, red wine, parsley, garlic, canola oil, wild mushroom
Sweetbreads with Onion Ravioli
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Ingredients: butter, pastry flour, shallot, egg, olive oil, thyme, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, bay leaf, clove, marsala wine, onion, garlic
Spinach Soup with Cheese Ravioli
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Ingredients: butter, pastry flour, shallot, egg, olive oil, thyme, canned anchovy, bread crumbs, pecorino, semolina flour, goat cheese, lemon, white wine, cornstarch, tomato, spinach, garlic, vegetable broth
Cheese Puffs with Roasted Tomatoes
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Ingredients: butter, pastry flour, shallot, egg, olive oil, thyme, quark, milk, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, parsley, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil