butter, shallot, thyme, olive oil, egg & red wine recipes

9 recipes

Page 1

Party pies

gourmettraveller.com.au

Ingredients: butter, shallot, red wine, egg, olive oil, thyme, beef steak, beef stock, flour, butter puff pastry, tomato sauce, garlic

Mushroom Bourguignon with Oatmeal Dumplings

goodhousekeeping.com

Ingredients: butter, shallot, red wine, egg, olive oil, thyme, baking powder, rolled oats, wholegrain mustard, parsley, tomato paste, chestnut mushroom, garlic, vegetable broth, green lentils

Beef en croute

goodtoknow.co.uk

Ingredients: butter, shallot, red wine, egg, olive oil, thyme, prosciutto, beef steak, beef stock, mascarpone, puff pastry, balsamic vinegar, wholegrain mustard, tomato paste, chestnut mushroom, garlic

Yorkshire puddings with beef and red wine stew

womensweeklyfood.com.au

Ingredients: butter, shallot, red wine, egg, olive oil, thyme, worcestershire, beef stock, beef roast, flour, milk, chive, carrot, button mushroom, tomato paste, garlic

Venison with Chanterelles and Blueberries

eatsmarter.com

Ingredients: butter, shallot, red wine, egg, olive oil, thyme, chicken stock, venison, milk, pastry flour, blueberry, rosemary, parsley, garlic, canola oil, wild mushroom

Steak, Guinness and Oyster Pie

noshingwiththenolands.com

Ingredients: butter, shallot, red wine, egg, olive oil, thyme, oyster, beef stew meat, bacon, beef broth, flour, puff pastry, beer, madeira wine, button mushroom, onion, garlic

Beef Pot Pies

crecipe.com

Ingredients: butter, shallot, red wine, egg, olive oil, thyme, beef stew meat, bacon, beef broth, flour, puff pastry, celery, carrot, bay leaf, dijon mustard, parsley, button mushroom, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, shallot, red wine, egg, olive oil, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, carrot, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, onion, potato, mustard

Cook Christmas dinner together

biggreenegg.eu

Ingredients: butter, shallot, red wine, egg, olive oil, thyme, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, creme fraiche, cream, yeast, cauliflower, orange, fennel, fleur de sel, coriander, rosemary, fig, honey, juniper berry, dried fig, button mushroom, clove, sage, cinnamon, date, gin, green beans, star anise, potato, sugar, garlic, cognac, caraway