butter, shallot, thyme, olive oil, nutmeg & tomato paste recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, olive oil, tomato paste, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, white wine, brandy, carrot, bay leaf, egg, parsley, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, olive oil, tomato paste, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, egg, parsley, baby greens, onion, potato, garlic, tarragon