butter, shallot, thyme, olive oil, tarragon & veal stock recipes
2 recipes
Page 1
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: veal stock, butter, shallot, olive oil, thyme, tarragon, soup bones, beef steak, sour cream, cream, lemon, brandy, cabbage, field mushroom, carrot, white pepper, onion, garlic, english mustard
Roast Goat
eatsmarter.com
Ingredients: veal stock, butter, shallot, olive oil, thyme, tarragon, goat meat, sour cream, cream, white wine, zucchini, snow peas, rosemary, carrot, celeriac, port wine, leek, garlic, scallion, nutmeg