butter, shallot, thyme, parsley, red wine & currant jelly recipes
3 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, currant jelly, shallot, red wine, parsley, thyme, chicken stock, pancetta, venison, cracked pepper, balsamic vinegar, button mushroom, cornstarch, prunes, garlic, canola oil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, currant jelly, shallot, red wine, parsley, thyme, beef stock, oxtail, bread crumbs, flour, celery, brandy, carrot, bay leaf, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, shallot, red wine, parsley, thyme, lamb stock, leg of lamb, bread, celery, orange, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard