butter, shallot, thyme, wild mushroom & bay leaf recipes

9 recipes

Page 1

Cauliflower and Roasted Corn Soup with Chanterelle Mushrooms

marthastewart.com

Ingredients: butter, shallot, bay leaf, thyme, wild mushroom, chicken stock, cauliflower, onion, sweet corn, garlic, cayenne

Smoked Duck Legs with Polenta and Wild Mushrooms

traegergrills.com

Ingredients: butter, shallot, bay leaf, thyme, wild mushroom, duck, chicken stock, lemon, orange, polenta, garlic

Smoked Duck Legs With Polenta And Wild Mushrooms

traegergrills.com

Ingredients: butter, shallot, bay leaf, thyme, wild mushroom, duck, chicken stock, lemon, orange, polenta, garlic

Guinea fowl cooked with Riesling and chanterelles

bbc.co.uk

Ingredients: butter, shallot, bay leaf, thyme, wild mushroom, chicken stock, guinea fowl, cream, lemon, white wine, tenderstem broccoli, onion, tarragon

Cream of Wild Mushroom Soup

simplyrecipes.com

Ingredients: butter, shallot, bay leaf, thyme, wild mushroom, chicken stock, heavy cream, flour, herbes de provence, chive, parsley, button mushroom, sherry, garlic

One-pot chicken and mushroom casserole

supergoldenbakes.com

Ingredients: butter, shallot, bay leaf, thyme, wild mushroom, chicken leg, chicken stock, soy sauce, chestnut, honey, long-grain white rice, olive oil, chestnut mushroom, garlic

Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce

foodnetwork.com

Ingredients: butter, shallot, bay leaf, thyme, wild mushroom, bacon, elk, foie gras, heavy cream, milk, peppercorn, chive, salsify, button mushroom, arugula, jerusalem artichoke, sherry vinegar

Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce

foodnetwork.com

Ingredients: butter, shallot, bay leaf, thyme, wild mushroom, bacon, elk, foie gras, heavy cream, milk, peppercorn, chive, salsify, button mushroom, arugula, jerusalem artichoke, sherry vinegar

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: butter, shallot, bay leaf, thyme, wild mushroom, whole chicken, chicken stock, parmesan, celery, peppercorn, white wine, extra virgin olive oil, carrot, parsley, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic