butter, shallot, thyme, wild mushroom & cognac recipes
5 recipes
Page 1
Polenta with Mushroom Pomodoro
whatsgabycooking.com
Ingredients: butter, shallot, thyme, cognac, wild mushroom, parmesan, milk, half and half, cracked pepper, extra virgin olive oil, polenta, garlic
Chanterelle-Cheddar-Maple Syrup Tartine (Open-Face Sandwich)
maplefromquebec.ca
Ingredients: butter, shallot, thyme, cognac, wild mushroom, bread, cream, cheddar, maple syrup, rosemary, garlic, canola oil
Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
foodnetwork.com
Ingredients: butter, shallot, thyme, cognac, wild mushroom, chicken stock, chicken breast, white wine, chive, rosemary, white pepper, olive oil, potato, garlic, canola oil
Mushroom Risotto
theviewfromgreatisland.com
Ingredients: butter, shallot, thyme, cognac, wild mushroom, beef stock, parmesan, mascarpone, cracked pepper, lemon, portobello mushroom, olive oil, button mushroom, risotto rice, garlic
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: butter, shallot, thyme, cognac, wild mushroom, chicken stock, bacon, pork loin, heavy cream, lemon, red onion, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, capers, apple cider vinegar, potato, garlic