butter, shallot, tomato, vegetable broth & pastry flour recipes

7 recipes

Page 1

Tomato Soup with Crepes

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Ingredients: butter, pastry flour, shallot, tomato, vegetable broth, milk, basil, egg, tomato paste, garlic

Provencal Chicken

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Ingredients: butter, pastry flour, shallot, tomato, vegetable broth, chicken breast, herbes de provence, white wine, zucchini, bay leaf, black olives, garlic

Fried Oyster Mushrooms

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Ingredients: butter, pastry flour, shallot, tomato, vegetable broth, parmesan, oyster mushroom, non-dairy creamer, kohlrabi, egg, parsley, olive oil, chervil

Vegetable Lasagna

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Ingredients: butter, pastry flour, shallot, tomato, vegetable broth, heavy cream, lasagna, fresh mozzarella, fava beans, carrot, olive oil, spinach, garlic, nutmeg

Spinach Pasta Rolls

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Ingredients: butter, pastry flour, shallot, tomato, vegetable broth, parmesan, feta, basil, egg, olive oil, tomato paste, spinach, sugar, garlic, nutmeg

Spinach Soup with Cheese Ravioli

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Ingredients: butter, pastry flour, shallot, tomato, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, goat cheese, lemon, white wine, egg, olive oil, cornstarch, spinach, thyme, garlic

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: butter, pastry flour, shallot, tomato, vegetable broth, bread crumbs, parmesan, creme fraiche, cauliflower, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, egg, parsley, apple cider vinegar, wild rice, onion, nutmeg, white rice