butter, shallot, vegetable broth, lemon & paprika recipes
9 recipes
Page 1
Vegetables in Cream Sauce
eatsmarter.com
Ingredients: butter, lemon, shallot, paprika, vegetable broth, heavy cream, sour cream, fennel, carrot, leek, bell pepper, potato
Serbian Style Pork and Rice
eatsmarter.com
Ingredients: butter, lemon, shallot, paprika, vegetable broth, pork shoulder, sambal oelek, ghee, creme fraiche, long-grain white rice, tomato, onion, potato, garlic
Salmon with Spicy Salsa and Couscous
eatsmarter.com
Ingredients: butter, lemon, shallot, paprika, vegetable broth, salmon, couscous, brown sugar, vegetable oil, peas, tomato, apple cider vinegar, pearl onion, mango
Polenta Vegetable Gratin
eatsmarter.com
Ingredients: butter, lemon, shallot, paprika, vegetable broth, gruyere, cumin, zucchini, polenta, parsley, olive oil, oregano, thyme, garlic, cayenne
Lobster Potato and Corn Chowder
willcookforsmiles.com
Ingredients: butter, lemon, shallot, paprika, vegetable broth, lobster tail, heavy cream, flour, white wine, brandy, carrot, corn, thyme, potato, garlic
Baked Polenta with Vegetables
eatsmarter.com
Ingredients: butter, lemon, shallot, paprika, vegetable broth, gruyere, cumin, zucchini, cornmeal, parsley, olive oil, oregano, thyme, garlic, cayenne
Peppers with Barley Filling
eatsmarter.com
Ingredients: butter, lemon, shallot, paprika, vegetable broth, parmesan, pearl barley, white wine, snow peas, vegetable oil, string beans, carrot juice, tomato paste, cornstarch, leek, garlic
Maggi Vegetable Stroganoff recipe by Rita Arora at BetterButter
betterbutter.in
Ingredients: butter, lemon, shallot, paprika, vegetable broth, worcestershire, instant noodle, cream, cherry tomato, zucchini, mustard paste, broccoli, parsley, olive oil, button mushroom, tomato paste, bell pepper, summer squash, garlic
Sauteed Scallops
preppykitchen.com
Ingredients: butter, lemon, shallot, paprika, vegetable broth, scallop, worcestershire, couscous, flour, ketchup, white wine, balsamic vinegar, honey, olive oil, orange juice, beetroot, apple cider vinegar, thyme, brussels sprout, garlic