butter, shallot, vegetable broth & tarragon recipes

21 recipes

Page 1

Peas with Shallots, Mushrooms, and Tarragon

sidechef.com

Ingredients: butter, shallot, tarragon, vegetable broth, lemon, peas, olive oil, button mushroom, thyme

Vegetarian Mushroom Gravy

allrecipes.com

Ingredients: butter, shallot, tarragon, vegetable broth, flour, soy sauce, button mushroom, sherry, garlic

Healthy Cream of Mushroom Soup

eatingwell.com

Ingredients: butter, shallot, tarragon, vegetable broth, flour, milk, mixed mushrooms, parsley, olive oil, scallion

Asparagus with Tarragon-butter Sauce and Potatoes

eatsmarter.com

Ingredients: butter, shallot, tarragon, vegetable broth, pastry flour, lemon, white wine, asparagus, potato, sugar

Healthy Cream of Mushroom Soup

eatingwell.com

Ingredients: butter, shallot, tarragon, vegetable broth, flour, milk, mixed mushrooms, parsley, olive oil, scallion

Salmon Fillets with Saffron Butter

eatsmarter.com

Ingredients: butter, shallot, tarragon, vegetable broth, salmon, lemon, dill, parsley, olive oil, saffron

Easy Homemade Stuffing (Stove Top Method)

unicornsinthekitchen.com

Ingredients: butter, shallot, tarragon, vegetable broth, gruyere, croutons, celery, olive oil, button mushroom, onion, garlic

Braised Rabbit with Tarragon Cream Sauce

eatsmarter.com

Ingredients: butter, shallot, tarragon, vegetable broth, rabbit, heavy cream, white wine, white pepper, egg, vinegar, sunflower oil

Orange-Tarragon Asparagus

eatsmarter.com

Ingredients: butter, shallot, tarragon, vegetable broth, salmon, white wine, orange, olive oil, asparagus, potato, sugar

Farrotto with Golden Beets, Mixed Herbs and Crispy Shallots

themom100.com

Ingredients: butter, shallot, tarragon, vegetable broth, parmesan, farro, heavy cream, white wine, chive, golden beet, olive oil, onion

Chicken Breast with Mushroom Sauce

eatsmarter.com

Ingredients: butter, shallot, tarragon, vegetable broth, chicken breast, heavy cream, white wine, olive oil, morel mushrooms, asparagus, potato, garlic

Fish on Vegetables with Fennel and Tarragon

eatsmarter.com

Ingredients: butter, shallot, tarragon, vegetable broth, heavy cream, white wine, orange, zucchini, fennel, kohlrabi, carrot, garlic

Mushroom Risotto

kyleecooks.com

Ingredients: butter, shallot, tarragon, vegetable broth, parmesan, white wine, parsley, olive oil, button mushroom, thyme, risotto rice, garlic

Cucumbers with Salmon and Tagliatelle

eatsmarter.com

Ingredients: butter, shallot, tarragon, vegetable broth, salmon, yogurt, tagliatelle, cream, pastry flour, brown mustard, cucumber, vegetable oil, sherry, lime

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: butter, shallot, tarragon, vegetable broth, bay scallop, fish stock, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, parsley, olive oil, garlic

Lobster Pot Pie Recipe

foodrepublic.com

Ingredients: butter, shallot, tarragon, vegetable broth, lobster, heavy cream, flour, milk, puff pastry, portobello mushroom, egg, peas, thyme, cognac, nutmeg, cayenne

Beef Tenderloin with Mushroom Gravy and Glazed Carrots

eatsmarter.com

Ingredients: butter, shallot, tarragon, vegetable broth, beef steak, beef stock, ghee, heavy cream, white wine, raisins, carrot, parsley, button mushroom, confectioners’ sugar, onion, garlic

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

thehappyfoodie.co.uk

Ingredients: butter, shallot, tarragon, vegetable broth, hazelnut oil, hazelnut, milk, lemon, white wine, chive, white wine vinegar, olive oil, leek, baby greens, chile pepper, jerusalem artichoke, garlic

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: butter, shallot, tarragon, vegetable broth, heavy cream, greek yogurt, lemon, fennel, bay leaf, white pepper, egg, smoked paprika, olive oil, cornstarch, thyme, mint, sweet corn, chile pepper, garlic, white rice

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, shallot, tarragon, vegetable broth, mussel, canned anchovy, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress