butter, shallot, vegetable oil, tomato paste & clove recipes

6 recipes

Page 1

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: butter, shallot, vegetable oil, clove, tomato paste, beef stew meat, beef stock, pastry flour, paprika, orange, red wine, carrot, dijon mustard, cinnamon, thyme, green cardamom, garlic

Wild Boar Ragout

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Ingredients: butter, shallot, vegetable oil, clove, tomato paste, wild boar, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, allspice, button mushroom, port wine, thyme, onion, cognac

Roast Lamb with Celeriac Purée

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Ingredients: butter, shallot, vegetable oil, clove, tomato paste, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, shallot, vegetable oil, clove, tomato paste, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, shallot, vegetable oil, clove, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, shallot, vegetable oil, clove, tomato paste, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, gin, mustard seed, thyme, onion, garlic, nutmeg